Special Events @ Stove

IF U MISS RESTAURANT WEEK, IT'S THE LAST WEEK OF EACH MONTH STARTING IN JANUARY AND GOES THROUGH NOVEMBER.  PoNo RESTAURANT WEEK IS 3 COURSES FOR 35 DOLLARS WITH WINE PARED FOR AN ADDITIONAL 15 DOLLARS.  MENU WILL BE POSTED A COUPLE OF WEEKS B 4 THE MONTH'S EVENT AND IS FULL OF OUR LOCAL FARE

To know how to really cook fried chicken, go to this food site below and u will become an expert!

http://leitesculinaria.com/75694/recipes-sydney-meers-fried-chicken.html

read the comments from the tasters, it's real good and interesting, remember, everyone's a critic, LOL

here r some cooking segments links below I've been in

 http://www.altdaily.com/features/food/chef-profiles/altdaily-tv-cooking-with-stoves-sydney-meers.html

http://hamptonroads.com/2010/03/food-and-artwork-are-simply-syds

http://www.fox43tv.com/dpp/news_at_7/fox_recipe_box/local_wvbt_portsmouth_recipe_box_jumbo_scallop_20091021

http://www.fox43tv.com/dpp/news_at_7/fox_recipe_box/recipe_box_wvbt_stove,_the_restaurantchef_interview_20091029

http://www.fox43tv.com/dpp/hr_show/cooking/barramundi

http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html

http://hamptonroads.com/2013/01/taste-test-shrimp-and-grits

 

for more info on these events or a reservation call 397.0900

 

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