Dinner Menu

here are the wines for restaurant week.  add this to your menu for 15 dollars

first course
heinz eifel, kabinet, (riesling) - germany

second course
peter leman 'artist seires' chardonnay - australia

or

bodega almansa 'laya' old vine syrah - spain


third course
chateau sahuc les tour sauternes - france, the country


 

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Restaurant Week in Portsmouth

Stove's PoNo Restaurant Week will begin the last full week of each month starting in February and running through November 2012 with actual dates listed at the right, join us for some good food.

this is our menu for August 2014, reservations are highly recommended and of course both dinner & PoNo week menus are available

3 COURSES FOR 35 DOLLARS

15 DOLLARS EXTRA FOR WINE PAIRED PER COURSE

 

reserve u'r self...757.397.0900

PoNo Restaurant Week Menu

 

foods are sourced from my petite farm across the street to all farms from here to a little past Zuni and of course Clarke Farm.  Let me tell you that this month and next will be the best of produce and fruit coming from these farms so eat out often, xo sydney

 

 

first course
local baby lettuces-red leaf, butter, arugula and green frizz leaf with a
mustard dressing and local pickled diakon & peaches
or
grilled pork belly with grilled peach, hot pepper rice and d-lish sauce



second course
speckle sea trout on a pan roast of white eggplant, roasted elephant

garlic and kalamata olive with a creole okra sauce
or
smoked flat iron steak on pink eye pea, white corn
and tomato succotash with moody blue compound butter



third course
the stove cake - a delicious vanilla bean layer cake drenched with

a lemon syrup and sitting on a lemon sauce
or
‘mid summer night's dream’- a dark chocolate milk tart topped

with a semi sweet dark chocolate sauce
 

grilled smoked beef tenderloin with crisp pork belly on a pan roast of sun gold tomato, snap beans and fennel with stove bbq sauce

PoNo Restaurant Week dates 2013:

January 21st through 25th

February 18th through 22nd

March 25th through 29th

April 22nd through 26th

May 27th through 31st

June 24th through 28th

July 22nd through 26th

August 26th through 30th

September 23rd through 27th

October 21st through 25th

November 25th through 29th

join us for some good fresh farmer and fisherman foods